2010 H Block Cabernet
This artisanal Cabernet Sauvignon was produced from fruit grown in the fertile soils in the eastern hillsides of St. Helena. It displays an elegant balance of ripe, black fruit and well intergrated tannins, qualities prized in the best Napa Valley Cabernets. While immediately enjoyable, the muscular and age worthy wine is certain to gain great complexity with time in the bottle.
Thanks to the tannins in Cabernet Sauvignon, this wine is built for fat and protein. Red meat in particular is it's first love. Everything from burgers and brats to prime rib and grilled game, hearty, sausage dishes, lamb and strong-flavored cheese (think Stilton, cheddar, Gruyere) all find their mark with this Cab.
Double Gold Medal (2016 SF International Wine Competition)
Gold Medal (2016 LA International Wine Competition)
||Bold Red Wine
28 - 30 Months
||10 -20 Years
||18 - 21 Days