Private Lunch/Dinner Experience - Sample Menu
-SAMPLE DINNER MENU-
Please contact Laurie Rich for your personalized dinner experience. Laurie@falcorwines.com
First Course
Di Stefano Burrata, Prosciutto di Parma, Golden Beets and Citrus Trio of Olive Oils, 15 yr Balsamico do Modena
2014 Tempranillo
Our Tempranillo entices with notes of sweet berries, chocolate and a hint of vanilla. This elegant wine is light-bodied, yet captivates the palate with depth and layers.
Entrée
Sous Vide Akaushi Wagyu Bavette, Root vegetable purees, Potato gratin, Crispy nips.
2011 Le Bijou, Napa Valley
Our Le Bijou (French for the Jewel), marries ripe Napa fruit in this elegant blend. Loaded with opulent cherry, blackberry and blueberry fruit flavors, this wine is both approachable on release, yet built to age for years to come.
Dessert
64% Cocoa Guittard Chocolate Budion, Sweet cream, Maldon salt.
2012 Zinfandel Dessert Wine, Lake County
Our Zinfandel Dessert Wine is enhanced by aromas of dark fruit, cedar, cigar box, and coffee. Flavors of blackberry, blueberry and cherry lend to a long, velvety finish.
*Minimum of 8 people required to book